Buffalo Chicken Pasta Bake

This spicy pasta bake is so simple -- a terse and easy dish that everyone will love. In lieu of baking, you can afterward just fusion the pasta gone the creamy, cheesy sauce and have dinner ready even faster. This recipe basically gives you the directions for two rotate meals!

The ingredient of Buffalo Chicken Pasta Bake

1. 8 ounces dry fettuccine pasta
2. 2 tablespoons butter
3. 2 tablespoons olive oil
4. 2 chicken breasts, cubed
5. 1 small onion, diced
6. 2 cloves garlic, minced
7. u00be cup muggy cream
8. u00bd cup Buffalo wing sauce (such as Franks RedHotu00ae)
9. u00bd cup shredded mozzarella cheese
10. u00bd cup shredded Gouda cheese
11. 1 teaspoon potato starch
12. 1 cup panko bread crumbs
13. 3 tablespoons melted butter
14. u00bc cup shredded Colby-Monterey Jack cheese

The instruction how to make Buffalo Chicken Pasta Bake

1. Fill a large pot later lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until painful yet firm to the bite, very nearly 8 minutes. Drain, rinse, and set aside.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
3. Melt 2 tablespoons butter and tender romantic olive oil together in medium saucepan exceeding medium-high heat. accumulate cubed chicken, onion, and garlic and cook until chicken is enraged through, 2 to 4 minutes. Pour in cream and buffalo sauce. fusion capably skillfully and heat through.
4. count up mozzarella and Gouda cheeses in a bowl. Sprinkle in potato starch. Add union to sauce and stir up each time until cheese is melted. sever from heat. build up fettuccine and amalgamation to combine. Transfer incorporation combination to the prepared baking pan.
5. enlarge 3 tablespoons melted butter and panko bread crumbs in a small bowl and sprinkle just about pinnacle of the noodles. Top past Colby-Monterey Jack cheese.
6. Bake in the preheated oven until cheese is melted and browned, virtually 20 minutes.

Nutritions of Buffalo Chicken Pasta Bake

calories: 557.5 calories
carbohydrateContent: 46.3 g
cholesterolContent: 110.6 mg
fatContent: 34.2 g
fiberContent: 1.5 g
proteinContent: 22.3 g
saturatedFatContent: 18.1 g
servingSize:
sodiumContent: 926 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: